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    81-268-350046

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    2999-1, Nagase, Ueda-shi, Japan

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    k@waimaotong.com

LatestProducts

                            Japanese Famous rice wine with Original Label

Japanese Famous rice wine with Original Label

Japanese Famous Rice Wine With Original Label, High Quality Rice Wine,Sake
INQUIRY PRECISE INQUIRY
Description

Overview
Quick Details
Product Type:
Rice Wine
Alcohol Content (%):
15
Type:
Japanese sake
Taste:
Dry
Feature:
Sugar-Free
Packaging:
Bottle
Grade:
Ginjyou
Vintage:
2011
Ageing Container:
grass
Place of Origin:
Japan
Brand Name:
ryozanpaku
Model Number:
No.9046
Shelf Life:
1 year
Weight (kg):
1.2
Packaging & Delivery
Packaging Details
carton
Delivery Time
7-20 days after the order /confirm/iation


It is luxury alcohol , so that it becomes the upper left.

Jyunmai-DaiginjyousyuDaiginjyousyu 
Jyunmai-GinjyousyuGinjyousyu 
Tokubetu-JyunmaisyuTokubetu-Honjyouzousyu 
JyunmaisyuHonjyouzousyuRegular
  Budget-prices Sake

Japanese Famous rice wine with Original LabelJapanese Famous rice wine with Original Label

Ultimate Premium Sake (Very Special Brew) A smooth and mild taste Pure rice sake brewed (No additives)
Served hot,its flavor enhanced Separated from the mold by dripping method

 

Japanese Famous rice wine with Original Label 

 

 

 

Variety

Rice

Alcohol content

Sake meter value 

Acidity

Feature

Japanese Famous rice wine with Original Label

Junmai Daiginjo

Yamada Nishiki

16%

+1

1.5

guaranteed to have an excellent fragrance and deep body

Japanese Famous rice wine with Original Label

Daiginjo

Yamada Nishiki

16%

+3

1.3

refreshing flavor and delectable fragrance

Japanese Famous rice wine with Original Label

Ginpu Issen

Yamada Nishiki

16%

+3

1.4

an affordable daiginjo overflowing with elegance

Japanese Famous rice wine with Original Label

Junmai ginjo

Miyama Nishiki

15%

+1

1.5

to experience an overlooked junmai sake of rare beauty

Japanese Famous rice wine with Original Label

Ginshu

Miyama Nishiki

15%

+3

1.2

ginjo-shu that is excellent for hot sake

Japanese Famous rice wine with Original Label

Honjososhu

Miyama Nishiki

15%

+1

1.3

a refined brew with a harmonious balance of mellow flavor and fragrance

Japanese Famous rice wine with Original Label

Junmaishu

Miyama Nishiki

15%

±0

1.5

more you drink and the more it intoxicates you, the more the delicious umami flavors are gradually revealed

Japanese Famous rice wine with Original Label

Gankomon

Miyama Nishiki

15%

+15

1.3

a classical style super dry brew, aged for three years, with a sake meter value of +15

Japanese Famous rice wine with Original Label

Futsushu

Miyama Nishiki

15%

+1

1.2

a high-grade Shinshu sake with a mellow fragrance and invigorating flavor

Japanese Famous rice wine with Original Label

Karakuchi

Miyama Nishiki

15%

+5

1.2

a refined, distinctly sharp, dry brew with umami flavors you will never grow tired of

Japanese Famous rice wine with Original Label

Amakuchi

Miyama Nishiki

15%

-5

1.2

uses a four-stage preparation of glutinous mochi rice, resulting in a mild and mellow sweet sake

 

 

Painstaking Brewing

Rice
We use contract-farmed Miyama Nishiki, and for our daiginjo,

we use Yamada Nishiki rice from Hyogo Prefecture.
Our processing, utilizing carefully selected ingredients and ginjo refining,

is the starting point of our superior Takizawa flavors.

 

Water
We use underground water from the Yoda River to prepare our sake.
Drawing out all the natural flavors of the rice brings out sharpness and depth

Technique
Fifty years of sake brewing experience passed down from generation to generation.
Experienced Shinshu-Otani brewmaster, "Masaru Nishizawa." 
Takizawa was created with quality in mind, employing meticulous brewing techniques

full of soul and skill.

 

 

Shinshu Meijo Co., Ltd.

Japanese Famous rice wine with Original Label
Utsukushigahara lies in the center of Shinshu. Sake brewing, which began in the late Edo Period, soon relocated there, on the banks of the Yoda River, demanding the fine quality water of the region.
This region has the optimum water and climate for sake brewing, and continues to brew,

using traditional techniques and modern technology, with the hopes of maintaining

high quality standards and creating delicious sake that you will never grow tired of drinking.
Winners of First Prize at the National New Brew Competition in 1990, '91, '96, '98, 2000~2007, and '09. 

 

 

SHINSHUUMEIJYOU COMPANY
The Sales Manager
KYOUJI TAKIZAWA