Japanese Rice Wine "Sake" made from Pure Traditional Japanese Food KOJI

Japanese Rice Wine "Sake" made from Pure Traditional Japanese Food KOJI

Japanese Rice Wine "Sake" made from Pure Traditional Japanese Food KOJI,Wa-no-jun,Agriculture & Food,Food & Beverage,Alcoholic Beverage,Rice Wine
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Description

Overview
Quick Details
Product Type:
Rice Wine
Alcohol Content (%):
15
Type:
Japanese sake
Taste:
Dry
Feature:
Sugar-Free
Packaging:
Bottle
Grade:
Middle class
Vintage:
2011
Ageing Container:
grass
Place of Origin:
Japan
Brand Name:
Wa-no-jun
Model Number:
No.6342
Shelf Life:
1 year
Weight (kg):
1.2
Supply Ability
Supply Ability:
500 Piece/Pieces per Month
Packaging & Delivery
Packaging Details
carton
Port
Yokohama
Lead Time :
7-20 days after the order confirmation
 


It is luxury alcohol , so that it becomes the upper left.

Jyunmai-DaiginjyousyuDaiginjyousyu 
Jyunmai-GinjyousyuGinjyousyu 
Tokubetu-JyunmaisyuTokubetu-Honjyouzousyu 
JyunmaisyuHonjyouzousyuRegular
  Budget-prices Sake

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Junmai-shu is thoroughly aged by our original method to create Wa-no-jun.

It is a mild and suave sake.

With this smooth-tasting sake, you get mellow slowly and sober gently.

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The box is made of corrugated paper. ( Carton )

Other sizes 1800 ml Please ask.

 

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Japanese-Sake

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Sushi and yakitori are delicious.

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Ripe alcohol is recommended as seasonings, such as sauce, soy sauce, and oil.

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The tavern in Japan [ IZAKAYA KAZU ]

Two persons are the owners of a tavern. [ TAISYOU (male) and OKAMI (female) ]

Two persons said to me repeatedly.

If you study the taste and structure of Japanese-Sake, the visitor will drink many kinds !!!!!